After leaving Hatch 22 with a huge grin on my face, I told myself that I should visit Pink Panda once it’s opened. Thea and I decided to have a Southeast Asian early dinner so what else is a more interesting place to try than this contemporary restaurant that’s bringing the latest buzz in the city.
I admit, I ordered these Panda Buns (P210) because I’m curious on how cute they really are and honestly, they’re too irresistible. They look so adorable that you just want to stare at them and not eat them at all. But the food lover in me still prevailed and I took a bite on these soft buns and found myself indulging in the sweet mix of mushroom, salted duck egg an orange hoisin.